COLOR EVALUATION OF CANNED TOMATO JUICE WITH NATURAL AND ARTIFICIAL ILLUMINATION

被引：0
|
作者：
WEGENER, JB
THOMPSON, ER
FENN, LS
机构：
来源：
FOOD TECHNOLOGY | 1957年 / 11卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：196 / 199
页数：4
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