PECTEOLYTIC ENZYMES OF 8 BYSSOCHLAMYS-FULVA ISOLATES

被引：9
|
作者：
CHU, FS
CHANG, CC
机构：
[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
MYCOLOGIA | 1973年 / 65卷 / 04期
关键词：
D O I：
10.2307/3758526
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：920 / 924
页数：5
相关论文
共 50 条
  • [31] RADIO RESISTANCE OF BYSSOCHLAMYS FULVA ASCOSPORES AS SHOWN BY STORAGE TESTS
    PARTSCH, G
    ALTMANN, H
    JOURNAL OF FOOD SCIENCE, 1970, 35 (03) : 251 - &
  • [32] THE FUNGISTATIC PROPERTIES OF PARA-AMINOBENZOIC ACID AND RELATED COMPOUNDS .1. GROWTH CURVES OBTAINED WITH ASPERGILLUS-NIGER, PENICILLIUM-ROQUEFORTI AND BYSSOCHLAMYS-FULVA
    CAVILL, GWK
    VINCENT, JM
    JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (01): : 25 - 33
  • [33] Heat resistance of Byssochlamys nivea, Byssochlamys fulva and Neosartorya fischeri isolated from canned tomato paste
    Kotzekidou, P
    JOURNAL OF FOOD SCIENCE, 1997, 62 (02) : 410 - +
  • [34] Inactivation of Byssochlamys fulva during ohmic heating of tomato juice
    Mokhtari, Mahsa
    Zamindar, Nafiseh
    Zia, Mohammadali
    Doudi, Monir
    Ghasemi Sepero, Nafiseh
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2024,
  • [35] Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures
    Longhi, Daniel Angelo
    Tremarin, Andreia
    Mattar Carciofi, Bruno Augusto
    Laurindo, Joao Borges
    Falcao de Aragao, Glaucia Maria
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2014, 57 (06) : 971 - 978
  • [36] Enantiospecific synthesis of (+)-byssochlamic, acid, a nonadride from the ascomycete Byssochlamys fulva
    White, James D.
    Kim, Jungchul
    Drapela, Nicholas E.
    1600, ACS, Washington, DC, USA (122):
  • [37] Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea
    Panagou, Efstathios Z.
    Chelonas, Stefanos
    Chatzipavlidis, Iordanis
    Nychas, George-John E.
    FOOD MICROBIOLOGY, 2010, 27 (05) : 618 - 627
  • [38] Enantiospecific synthesis of (+)-byssochlamic acid, a nonadride from the ascomycete Byssochlamys fulva
    White, JD
    Kim, J
    Drapela, NE
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2000, 122 (36) : 8665 - 8671
  • [39] ENZYMATIC-SYNTHESIS OF ESTERS IN ORGANIC MEDIUM WITH LIPASE FROM BYSSOCHLAMYS FULVA
    KU, MA
    HANG, YD
    BIOTECHNOLOGY LETTERS, 1995, 17 (10) : 1081 - 1084
  • [40] Purification of Pectin Lyase from Byssochlamys fulva: Its Application in Wine Fermentation
    Lakhanpal, Anupam
    Devi, Aarti
    Gupta, Reena
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2016, 40 (04) : 615 - 623
12345