ENZYMATIC-SYNTHESIS OF ESTERS IN ORGANIC MEDIUM WITH LIPASE FROM BYSSOCHLAMYS FULVA

被引：32

作者：

KU, MA ^{[1
]}

HANG, YD ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI & TECHNOL, GENEVA, NY 14456 USA

来源：

BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 10期

关键词：

D O I：

10.1007/BF00143105

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Enzymatic esterification of sugars and fatty acids in tertiary butyl alcohol with lipase from Byssochlamys fulva NTG 9 was studied. Of different fatty acids examined, linoleic acid yielded the highest percentage of esterification of sugar (65.5%). Fructose gave a much higher percentage of esterification of fatty acid (71.3%) than glucose (47.8%), lactose (0%), maltose (67%) and sucrose (36.6%).

引用

页码：1081 / 1084

页数：4

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