ENZYMATIC-SYNTHESIS OF ESTERS IN ORGANIC MEDIUM WITH LIPASE FROM BYSSOCHLAMYS FULVA

被引：32
|
作者：
KU, MA [1 ]
HANG, YD [1 ]
机构：
[1] CORNELL UNIV, DEPT FOOD SCI & TECHNOL, GENEVA, NY 14456 USA
来源：
BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 10期
关键词：
D O I：
10.1007/BF00143105
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Enzymatic esterification of sugars and fatty acids in tertiary butyl alcohol with lipase from Byssochlamys fulva NTG 9 was studied. Of different fatty acids examined, linoleic acid yielded the highest percentage of esterification of sugar (65.5%). Fructose gave a much higher percentage of esterification of fatty acid (71.3%) than glucose (47.8%), lactose (0%), maltose (67%) and sucrose (36.6%).
引用
收藏
页码：1081 / 1084
页数：4
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