PECTEOLYTIC ENZYMES OF 8 BYSSOCHLAMYS-FULVA ISOLATES

被引：9

作者：

CHU, FS

CHANG, CC

机构：

[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

MYCOLOGIA | 1973年 / 65卷 / 04期

关键词：

D O I：

10.2307/3758526

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：920 / 924

页数：5

共 50 条

[21] POLYGALACTURONASE, BIOMASS, AND ASCOSPORE PRODUCTION BY BYSSOCHLAMYS-FULVA .1. EFFECTS OF ACIDS FOUND IN FRUITS
RICE, SL
BEUCHAT, LR
MYCOPATHOLOGIA, 1978, 63 (01) : 29 - 34
[22] POLYGALACTURONASE, BIOMASS AND ASCOSPORE PRODUCTION BY BYSSOCHLAMYS-FULVA .2. EFFECTS OF SUGARS FOUND IN FRUITS
RICE, SL
BEUCHAT, LR
MYCOPATHOLOGIA, 1978, 63 (02) : 89 - 95
[23] THE EFFECT OF DIMETHYLDICARBONATE ON VEGETATIVE GROWTH AND ASCOSPORES OF BYSSOCHLAMYS-FULVA SUSPENDED IN APPLE JUICE AND STRAWBERRY NECTAR
VANDERRIET, WB
BOTHA, A
PINCHES, SE
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[24] AMYLOLYTIC ACTIVITY OF BYSSOCHLAMYS FULVA
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LETTERS IN APPLIED MICROBIOLOGY, 1994, 18 (02) : 77 - 78
[25] ASCOSPORE PRODUCTION BY BYSSOCHLAMYS FULVA
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[26] DESTRUCTION OF BYSSOCHLAMYS-FULVA ASCI BY LOW CONCENTRATIONS OF GASEOUS METHYL BROMIDE AND BY AQUEOUS-SOLUTIONS OF CHLORINE, AN IODOPHOR AND PERACETIC ACID
ITO, KA
SEEGER, ML
LEE, WH
JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (03): : 479 - &
[27] Mechanisms of action of the maltogenic α-amylase of Byssochlamys fulva
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[28] Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva
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Simas, Rosineide Costa
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[29] Study of Byssochlamys fulva and control measures in processed fruits
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ANNALS OF APPLIED BIOLOGY, 1939, 26 (04) : 800 - 822
[30] OPTIMIZATION OF PRODUCTION AND REACTION CONDITIONS OF POLYGALACTURONASE FROM BYSSOCHLAMYS FULVA
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