THERMODURIC BACTERIA - A REEMERGING PROBLEM IN CHEESE-MAKING

被引：0

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作者：

HULL, R

TOYNE, S

HAYNES, I

LEHMANN, F

机构：

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1992年 / 47卷 / 02期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：91 / 94

页数：4

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