THERMODURIC BACTERIA - A REEMERGING PROBLEM IN CHEESE-MAKING

被引：0

|

作者：

HULL, R

TOYNE, S

HAYNES, I

LEHMANN, F

机构：

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1992年 / 47卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：91 / 94

页数：4

相关论文

共 50 条

[21] MILK SAVING IN CHEESE-MAKING BY ULTRAFILTRATION
DEJMEK, P
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1986, 41 (11): : 686 - 688
[22] Cheese-making Scientific research and control
不详
NATURE, 1940, 146 : 796 - 798
[23] A REVIEW OF STARTER MEDIA FOR CHEESE-MAKING
WHITEHEAD, WE
AYRES, JW
SANDINE, WE
JOURNAL OF DAIRY SCIENCE, 1993, 76 (08) : 2344 - 2353
[24] ENCAPSULATED ENZYMES ACCELERATE CHEESE-MAKING
不详
FOOD ENGINEERING, 1980, 52 (11): : 35 - 35
[25] TRACE-ELEMENTS IN CHEESE-MAKING
MAGDOUB, MNI
SHEHATA, AE
HOFI, MA
HOFI, AA
DAIRY INDUSTRIES INTERNATIONAL, 1981, 46 (01) : 17 - &
[26] Soft cheese-making in the home counties
不详
NATURE, 1904, 70 : 137 - 137
[27] VARIATION OF LABORATORY CHEESE-MAKING PROCEDURES
HICKS, CL
OLEARY, J
AYLWARD, EB
LANGLOIS, BE
JOURNAL OF FOOD PROTECTION, 1981, 44 (03) : 209 - 210
[28] CHEESE-MAKING WITHOUT LIQUID MILK
DAVIS, JG
DAIRY INDUSTRIES INTERNATIONAL, 1980, 45 (10) : 7 - &
[29] SELECTION OF MICROCOCCACEAE FOR THEIR UTILIZATION IN CHEESE-MAKING
TOURNEUR, C
DAUDIN, JJ
LATTE, 1984, 9 (10): : 790 - 794
[30] CHEESE-MAKING IN BRITAIN - THE PAST AND THE FUTURE
DAVIS, JG
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1981, 34 (02): : 47 - 52

← 1 2 3 4 5 →