THERMODURIC BACTERIA - A REEMERGING PROBLEM IN CHEESE-MAKING

被引：0

作者：

HULL, R

TOYNE, S

HAYNES, I

LEHMANN, F

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：91 / 94

页数：4

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