THE PROBLEM OF MOLD IN CHEESE-MAKING

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作者：

FRANCESCHETTI, E

OTTAVIANI, F

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来源：

LATTE | 1985年 / 10卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：238 / 240

页数：3

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