THE INFLUENCE OF VARIOUS HAYS ON THE PRODUCTION, VITAMIN CONTENT, AND FLAVOR OF MILK

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作者：

LOOLSI, JK

KRUKOVSKY, VN

LOFGREEN, GP

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来源：

JOURNAL OF DAIRY SCIENCE | 1948年 / 31卷 / 08期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：690 / 690

页数：1

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