THE INFLUENCE OF VARIOUS HAYS ON THE PRODUCTION, VITAMIN CONTENT, AND FLAVOR OF MILK

被引：0
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作者：
LOOLSI, JK
KRUKOVSKY, VN
LOFGREEN, GP
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1948年 / 31卷 / 08期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：690 / 690
页数：1
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