THE INFLUENCE OF TEMPERATURE ON THE CAROTENOID AND VITAMIN-A CONTENT OF MILK FAT

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作者：

STALLCUP, OT

RAGSDALE, AC

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JOURNAL OF DAIRY SCIENCE | 1949年 / 32卷 / 08期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：713 / 714

页数：2

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