THE INFLUENCE OF TEMPERATURE ON THE CAROTENOID AND VITAMIN-A CONTENT OF MILK FAT

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作者：
STALLCUP, OT
RAGSDALE, AC
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来源：
JOURNAL OF DAIRY SCIENCE | 1949年 / 32卷 / 08期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：713 / 714
页数：2
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