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- [2] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .8. THE INFLUENCE OF VARIOUS FACTORS ON THE UTILIZATION OF CAROTENE[J]. JOURNAL OF DAIRY RESEARCH, 1958, 25 (03) : 439 - 446MCGILLIVRAY, WATHOMPSON, SYWORKER, NA
- [3] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .4. THE SOURCE OF MILK FAT VITAMIN-A AND CAROTENE[J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (01) : 102 - 107MCGILLIVRAY, WA
- [4] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .6. THE EFFECT OF REDUCED CAROTENE INTAKE[J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (03) : 346 - 351MCGILLIVRAY, WAWORKER, NA
- [5] PHYSICAL PROPERTIES OF MILK FAT .2. SOME FACTORS INFLUENCING CRYSTALLIZATION[J]. JOURNAL OF DAIRY RESEARCH, 1961, 28 (02) : 117 - &DEMAN, JM
- [6] FEED AND ANIMAL FACTORS INFLUENCING MILK-FAT COMPOSITION[J]. JOURNAL OF DAIRY SCIENCE, 1993, 76 (06) : 1753 - 1771PALMQUIST, DLBEAULIEU, ADBARBANO, DM
- [7] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .5. CHANGES IN VITAMIN-A AND CAROTENOID CONTENT OF THE BLOOD PLASMA OF COWS AND HEIFERS NEAR PARTURITION IN RELATION TO SECRETION OF THESE SUBSTANCES IN THE MILK FAT[J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (01) : 108 - 114THOMPSON, SYMCGILLIVRAY, WA
- [8] THE INFLUENCE OF NITROGEN FERTILIZATION AND MANAGEMENT ON THE YIELD, BOTANICAL COMPOSITION, AND NITROGEN CONTENT OF A PERMANENT PASTURE[J]. AGRONOMY JOURNAL, 1953, 45 (04) : 158 - 164CHAMBLEE, DSLOVVORN, RLWOODHOUSE, WW
- [9] THE INFLUENCE OF TEMPERATURE ON THE CAROTENOID AND VITAMIN-A CONTENT OF MILK FAT[J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (08) : 713 - 714STALLCUP, OTRAGSDALE, AC
- [10] THE EFFECT OF THYROXINE AND THIOURACIL ON THE COMPOSITION OF MILK .2. THE CAROTENE AND VITAMIN-A CONTENT[J]. BIOCHEMICAL JOURNAL, 1952, 51 (03) : 404 - 417CHANDA, ROWEN, EC