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- [1] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .5. CHANGES IN VITAMIN-A AND CAROTENOID CONTENT OF THE BLOOD PLASMA OF COWS AND HEIFERS NEAR PARTURITION IN RELATION TO SECRETION OF THESE SUBSTANCES IN THE MILK FATJOURNAL OF DAIRY RESEARCH, 1957, 24 (01) : 108 - 114THOMPSON, SYMCGILLIVRAY, WA
- [3] THE INFLUENCE OF TEMPERATURE ON THE CAROTENOID AND VITAMIN-A CONTENT OF MILK FATJOURNAL OF DAIRY SCIENCE, 1949, 32 (08) : 713 - 714STALLCUP, OTRAGSDALE, AC
- [4] THE RELATION OF THE CAROTENOID AND VITAMIN-A CONTENT OF SUMMER MILK TO THE CAROTENOID CONTENT OF THE PASTURE HERBAGEJOURNAL OF DAIRY SCIENCE, 1949, 32 (11) : 955 - 960HIBBS, JWKRAUSS, WEMONROE, CF
- [5] SEASONAL VARIATION IN THE FAT, VITAMIN-A, AND VITAMIN-D CONTENT OF SOWS COLOSTRUM AND MILKJOURNAL OF ANIMAL SCIENCE, 1951, 10 (02) : 533 - 537BOWLAND, JPGRUMMER, RHPHILLIPS, PHBOHSTEDT, G
- [6] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .2. THE INFLUENCE OF BOTANICAL COMPOSITION OF THE PASTUREJOURNAL OF DAIRY RESEARCH, 1957, 24 (01) : 85 - 94WORKER, NAMCGILLIVRAY, WA
- [7] TOCOPHEROL, CAROTENOID AND VITAMIN-A CONTENT OF THE MILK FAT AND THE RESISTANCE OF MILK TO THE DEVELOPMENT OF OXIDIZED FLAVORS AS INFLUENCED BY BREED AND SEASONJOURNAL OF DAIRY SCIENCE, 1950, 33 (11) : 791 - 796KRUKOVSKY, VNWHITING, FLOOSLI, JK
- [8] EFFECTS OF HIGH VITAMIN-A INTAKE ON MILK AND FAT YIELDS AND ON VITAMIN-A CONSTITUENTS IN MILK, BLOOD, AND LIVERS OF DAIRY COWSJOURNAL OF DAIRY SCIENCE, 1947, 30 (05) : 279 - 291WISE, GHATKESON, FWCALDWELL, MJPARRISH, DBHUGHES, JS
- [9] THE VITAMIN-A AND VITAMIN-C CONTENT OF SOWS MILK, BLOOD AND LIVER, AND THE VITAMIN-D CONTENT OF THE MILKJOURNAL OF ANIMAL SCIENCE, 1949, 8 (04) : 615 - 616BOWLAND, JPWU, LMGRUMMER, RHPHILLIPS, PHBOHSTEDT, G
- [10] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .6. THE EFFECT OF REDUCED CAROTENE INTAKEJOURNAL OF DAIRY RESEARCH, 1957, 24 (03) : 346 - 351MCGILLIVRAY, WAWORKER, NA