FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .3. SEASONAL CHANGES IN THE VITAMIN-A AND CAROTENOID CONTENT OF THE BLOOD PLASMA AND MILK FAT OF COWS ON PASTURE

被引:10
|
作者
MCGILLIVRAY, WA
机构
关键词
D O I
10.1017/S0022029900008566
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:95 / 101
页数:7
相关论文
共 50 条
  • [22] FAT-CONTENT, FATTY-ACID COMPOSITION AND VITAMIN CONTENT OF MARES MILK
    CSAPO, J
    STEFLER, J
    MARTIN, TG
    MAKRAY, S
    CSAPOKISS, Z
    ACTA ALIMENTARIA, 1994, 23 (02) : 169 - 178
  • [23] Vitamin D content in fortified low fat milk in Saudi Arabia
    Alvi, Syed N.
    El Tabache, Chafica
    Al-Ashwall, Abdullah
    Hammami, Muhammad Maher
    ANNALS OF SAUDI MEDICINE, 2016, 36 (05) : 325 - 327
  • [24] VITAMIN-A CONTENT OF CUBAN COWS MILK AND OF LIVER OILS OF CUBAN SEA SHARKS
    ANGULO, JJ
    COWLEY, RF
    MARRERO, A
    FUENTES, C
    FOOD RESEARCH, 1948, 13 (01): : 1 - 5
  • [26] FACTORS AFFECTING SOLIDS-NOT-FAT AND PROTEIN CONTENT OF COWS MILK
    BUTCHER, KR
    SARGENT, FD
    LEGATES, JE
    JOURNAL OF ANIMAL SCIENCE, 1965, 24 (03) : 846 - &
  • [27] PROPERTIES OF THE COLOSTRUM OF THE DAIRY COW .3. SEVERAL FACTORS AFFECTING VITAMIN-A AND CAROTENOID CONTENT
    PARRISH, DB
    WISE, GH
    ATKESON, FW
    HUGHES, JS
    JOURNAL OF DAIRY SCIENCE, 1949, 32 (03) : 209 - 221
  • [28] Environmental and genetic factors influence the vitamin D content of cows' milk
    Weir, R. R.
    Strain, J. J.
    Johnston, M.
    Lowis, C.
    Fearon, A. M.
    Stewart, S.
    Pourshahidi, L. K.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2017, 76 (01) : 76 - 82
  • [29] Effect of Package Light Transmittance on the Vitamin Content of Milk Part 3: Fortifted UHT Low-Fat Milk
    Saffert, Alexander
    Pieper, Gabriele
    Jetten, Jan
    PACKAGING TECHNOLOGY AND SCIENCE, 2009, 22 (01) : 31 - 37
  • [30] Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations
    Zhang, J. Y.
    Lucey, A. J.
    Galvin, K.
    Nolan, L.
    Cashman, K. D.
    Higgins, J. R.
    Kiely, M.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2012, 71 (OCE2) : E54 - E54