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- [1] DETERMINATION OF WATER-INSOLUBLE FATTY ACIDS IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1947, 30 (03): : 575 - 582HILLIG, F
- [2] A REVIEW OF WATER-INSOLUBLE FATTY ACIDS (WIA) IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (01): : 151 - 159HILLIG, F
- [3] WATER-INSOLUBLE FATTY ACIDS AND BUTYRIC ACID IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (04): : 731 - 745HILLIG, FLEPPER, HAPATTERSON, WI
- [4] RAPID METHOD FOR THE ESTIMATION OF WATER-INSOLUBLE FATTY ACIDS (WIA) IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (04): : 1077 - 1083HILLIG, F
- [5] WATER INSOLUBLE FATTY ACIDS IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1948, 31 (04): : 739 - 749HILLIG, FAHLMANN, SW
- [6] EFFECT OF NEUTRALIZATION OF CREAM IN THE MANUFACTURE OF BUTTER ON WATER-INSOLUBLE FATTY ACIDS AND BUTYRIC ACIDJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (03): : 720 - 725HILLIG, FAHLMANN, SWJORDAN, RC
- [7] STUDIES ON THE WATER-INSOLUBLE ACIDS OF BUTTERJOURNAL OF DAIRY SCIENCE, 1950, 33 (06) : 398 - 398BABEL, FJ
- [8] EFFECT OF EXCESS ALKALI IN THE DETERMINATION OF WATER-INSOLUBLE FATTY ACIDS IN BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (04): : 782 - 787HILLIG, F
- [10] WATER-INSOLUBLE FATTY ACIDS AND BUTYRIC ACID IN BUTTER MANUFACTURED BY THE CONTINUOUS PROCESSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (04): : 777 - 782HILLIG, FAHLMANN, SW