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- [1] WATER-INSOLUBLE FATTY ACIDS AND BUTYRIC ACID IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (04): : 731 - 745HILLIG, FLEPPER, HAPATTERSON, WI
- [2] EFFECT OF NEUTRALIZATION OF CREAM IN THE MANUFACTURE OF BUTTER ON WATER-INSOLUBLE FATTY ACIDS AND BUTYRIC ACIDJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (03): : 720 - 725HILLIG, FAHLMANN, SWJORDAN, RC
- [3] STUDIES ON THE WATER-INSOLUBLE ACIDS, BUTYRIC ACID AND FAT ACIDITY OF BUTTERJOURNAL OF DAIRY SCIENCE, 1951, 34 (06) : 478 - 478PARMELEE, CEBABEL, FJ
- [4] PRODUCTION OF WATER-INSOLUBLE ACIDS AND BUTYRIC ACID IN BUTTER BY DEFECT-PRODUCING BACTERIAJOURNAL OF DAIRY SCIENCE, 1953, 36 (08) : 794 - 798KESTER, LTNELSON, FEPETERS, II
- [5] DETERMINATION OF WATER-INSOLUBLE FATTY ACIDS IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1947, 30 (03): : 575 - 582HILLIG, F
- [6] A REVIEW OF WATER-INSOLUBLE FATTY ACIDS (WIA) IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (01): : 151 - 159HILLIG, F
- [7] STUDIES ON THE WATER-INSOLUBLE ACIDS OF BUTTERJOURNAL OF DAIRY SCIENCE, 1950, 33 (06) : 398 - 398BABEL, FJ
- [8] EFFECT OF EXCESS ALKALI IN THE DETERMINATION OF WATER-INSOLUBLE FATTY ACIDS IN BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (04): : 782 - 787HILLIG, F
- [9] REPORT ON DECOMPOSITION IN DAIRY PRODUCTS - WATER-INSOLUBLE FATTY ACIDS IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (03): : 520 - 521HILLIG, F
- [10] RAPID METHOD FOR THE ESTIMATION OF WATER-INSOLUBLE FATTY ACIDS (WIA) IN CREAM AND BUTTERJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (04): : 1077 - 1083HILLIG, F