REPORT ON DECOMPOSITION IN DAIRY PRODUCTS - WATER-INSOLUBLE FATTY ACIDS IN CREAM AND BUTTER

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作者：
HILLIG, F
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JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1949年 / 32卷 / 03期
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S [农业科学];
学科分类号：
09 ;
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页码：520 / 521
页数：2
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