REPORT ON DECOMPOSITION IN DAIRY PRODUCTS - WATER-INSOLUBLE FATTY ACIDS IN CREAM AND BUTTER

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作者：

HILLIG, F

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JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1949年 / 32卷 / 03期

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S [农业科学];

学科分类号：

09 ;

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页码：520 / 521

页数：2

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