EFFECTS OF DIETARY LIPIDS ON FATTY-ACID COMPOSITION OF CHANNEL CATFISH FRY

被引：0

作者：

YINGST, WL ^{[1
]}

STICKNEY, RR ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT WILDLIFE & FISHERIES SCI,COLLEGE STN,TX 77843

来源：

TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY | 1979年 / 108卷 / 06期

关键词：

D O I：

10.1577/1548-8659(1979)108<620:EODLOF>2.0.CO;2

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

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页码：620 / 625

页数：6

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