EFFECTS OF DIETARY LIPIDS ON FATTY-ACID COMPOSITION OF CHANNEL CATFISH FRY

被引：0
|
作者：
YINGST, WL [1 ]
STICKNEY, RR [1 ]
机构：
[1] TEXAS A&M UNIV,DEPT WILDLIFE & FISHERIES SCI,COLLEGE STN,TX 77843
来源：
TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY | 1979年 / 108卷 / 06期
关键词：
D O I：
10.1577/1548-8659(1979)108<620:EODLOF>2.0.CO;2
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：620 / 625
页数：6
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