INVESTIGATION OF RHEOLOGICAL PROPERTIES OF GLUTEN .1. VISCOELASTIC PROPERTIES OF GLUTEN

被引：0
|
作者：
LASZTITY, R
机构：
来源：
ACTA CHIMICA ACADEMIAE SCIENTARIUM HUNGARICAE | 1967年 / 53卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：169 / &
相关论文
共 50 条
  • [21] Dynamic rheological properties of wheat starch gluten doughs
    Miller, KA
    Hoseney, RC
    CEREAL CHEMISTRY, 1999, 76 (01) : 105 - 109
  • [22] Viscoelastic properties of wheat gluten in a molecular dynamics study
    Mioduszewski, Lukasz
    Cieplak, Marek
    PLOS COMPUTATIONAL BIOLOGY, 2021, 17 (03)
  • [23] EFFECT OF VITAL GLUTEN ON SOME RHEOLOGICAL PROPERTIES OF DOUGH
    PRIHODA, J
    BUSHUK, W
    CEREAL CHEMISTRY, 1971, 48 (06) : 717 - &
  • [24] Rheological properties of gluten-free bread formulations
    Demirkesen, Ilkem
    Mert, Behic
    Sumnu, Gulum
    Sahin, Serpil
    JOURNAL OF FOOD ENGINEERING, 2010, 96 (02) : 295 - 303
  • [25] A new apparatus for the evaluation of rheological properties of wheat gluten
    Chang, YK
    Ferrari, MC
    ACTA ALIMENTARIA, 2000, 29 (02) : 169 - 179
  • [26] Influence of wheat polysaccharides on the rheological properties of gluten and doughs
    Gama, AC
    Santos, DMJ
    da Silva, JAL
    WHEAT GLUTEN, 2000, (261): : 503 - 506
  • [27] RELATIONSHIP BETWEEN STRUCTURE + RHEOLOGICAL PROPERTIES OF GLUTEN PROTEINS
    WALL, JS
    BECKWITH, AC
    CEREAL SCIENCE TODAY, 1969, 14 (01): : 16 - &
  • [28] Biochemical analysis and rheological properties of gluten modified by transglutaminase
    Larré, C
    Denery-Papini, S
    Popineau, Y
    Deshayes, G
    Desserme, C
    Lefebvre, J
    CEREAL CHEMISTRY, 2000, 77 (02) : 121 - 127
  • [29] Biochemical analysis and rheological properties of gluten modified by transglutaminase
    Larré, C
    Denery-Papini, S
    Popineau, Y
    Deshayes, G
    Desserme, C
    Lefebvre, J
    CEREAL CHEMISTRY, 2000, 77 (01) : 32 - 38
  • [30] SOME RHEOLOGICAL PROPERTIES OF CRUDE GLUTEN MIXED IN FARINOGRAPH
    DOGUCHI, M
    HLYNKA, I
    CEREAL CHEMISTRY, 1967, 44 (06) : 561 - &
12345