INVESTIGATION OF RHEOLOGICAL PROPERTIES OF GLUTEN .1. VISCOELASTIC PROPERTIES OF GLUTEN

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作者：
LASZTITY, R
机构：
来源：
ACTA CHIMICA ACADEMIAE SCIENTARIUM HUNGARICAE | 1967年 / 53卷 / 02期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：169 / &
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