EFFECT OF VITAL GLUTEN ON SOME RHEOLOGICAL PROPERTIES OF DOUGH

被引：0
|
作者：
PRIHODA, J
BUSHUK, W
机构：
来源：
CEREAL CHEMISTRY | 1971年 / 48卷 / 06期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：717 / &
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