INFLUENCE OF VARIETY, FERTILIZER TREATMENT, AND SOIL ON THE PROTEIN CONTENT AND MINERAL COMPOSITION OF WHEAT, FLOUR, AND FLOUR FRACTIONS

被引：0
|
作者：
ELGINDY, MM
LAMB, CA
BURRELL, RC
机构：
来源：
CEREAL CHEMISTRY | 1957年 / 34卷 / 03期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：185 / 195
页数：11
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