INFLUENCE OF VARIETY, FERTILIZER TREATMENT, AND SOIL ON THE PROTEIN CONTENT AND MINERAL COMPOSITION OF WHEAT, FLOUR, AND FLOUR FRACTIONS

被引：0

|

作者：

ELGINDY, MM

LAMB, CA

BURRELL, RC

机构：

来源：

CEREAL CHEMISTRY | 1957年 / 34卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：185 / 195

页数：11

相关论文

共 50 条

[31] Effects of environmental factors on protein content and composition in buckwheat flour
Jan Bárta
Jana Kalinová
Jan Moudrý
Vladislav Čurn
Cereal Research Communications, 2004, 32 (4) : 541 - 548
[32] Effects of environmental factors on protein content and composition in buckwheat flour
Bárta, J
Kalinová, J
Moudry, J
Curn, V
CEREAL RESEARCH COMMUNICATIONS, 2004, 32 (04) : 541 - 548
[33] Composition of dry gluten and its relation to the protein content of flour
Olson, GA
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1912, 4 : 206 - 209
[34] Interactions between fertilizer, temperature and drought in determining flour composition and quality for bread wheat
DuPont, FM
Altenbach, SB
Chan, R
Cronin, K
Lieu, D
WHEAT GLUTEN, 2000, (261): : 488 - 491
[35] RELATIONSHIP OF PROTEIN-FRACTIONS OF SPRING WHEAT-FLOUR TO BAKING QUALITY
HAMADA, AS
MCDONALD, CE
SIBBITT, LD
CEREAL CHEMISTRY, 1982, 59 (04) : 296 - 301
[36] Spectrophotometric and fluorimetric quantitation of quality-related protein fractions of wheat flour
Thanhaeuser, Silvia Maria
Wieser, Herbert
Koehler, Peter
JOURNAL OF CEREAL SCIENCE, 2015, 62 : 58 - 65
[37] RELATIONSHIP OF PROTEIN-FRACTIONS OF SPRING WHEAT-FLOUR TO BAKING QUALITY
HAMADA, AS
MCDONALD, CE
CEREAL FOODS WORLD, 1978, 23 (08) : 472 - 473
[38] INFLUENCE OF DEFATTED PEANUT FLOUR AND PEANUT PROTEIN CONCENTRATE ON PROPERTIES OF WHEAT-FLOUR AND QUALITY OF BREAD
CHAKRABORTY, KC
VANGELOV, AA
CEREAL FOODS WORLD, 1978, 23 (08) : 466 - 466
[39] DISULPHIDE AND SULPHYDRYL CONTENT OF FRACTIONS PREPARED BY ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR
MAURITZEN, CM
STEWART, PR
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1966, 19 (06) : 1111 - +
[40] Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions
Prins, Anneke
Shewry, Peter
Lovegrove, Alison
JOURNAL OF CEREAL SCIENCE, 2023, 113

← 1 2 3 4 5 →