INFLUENCE OF VARIETY, FERTILIZER TREATMENT, AND SOIL ON THE PROTEIN CONTENT AND MINERAL COMPOSITION OF WHEAT, FLOUR, AND FLOUR FRACTIONS

被引：0
|
作者：
ELGINDY, MM
LAMB, CA
BURRELL, RC
机构：
来源：
CEREAL CHEMISTRY | 1957年 / 34卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：185 / 195
页数：11
相关论文
共 50 条
  • [21] Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat
    Færgestad, EM
    Flæte, NES
    Magnus, EM
    Hollung, K
    Martens, H
    Uhlen, AK
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2004, 84 (08) : 877 - 886
  • [22] EFFECT OF WHEAT-FLOUR EXTRACTION RATE ON PROTEIN-FRACTIONS
    RAO, GV
    SHURPALEKAR, SR
    NIERLE, W
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1986, 19 (02): : 184 - 186
  • [23] Influence-of sulphur fertilisation on the quantitative composition of gluten protein types in wheat flour
    Koehler, P
    Wieser, H
    Gutser, R
    von Tucher, S
    GLUTEN PROTEINS, 2004, (295): : 188 - 191
  • [24] PREHARVEST SPROUTING OF WINTER-WHEAT .2. AMINO-ACID-COMPOSITION AND FUNCTIONALITY OF FLOUR AND FLOUR FRACTIONS
    LORENZ, K
    ROEWESMITH, P
    KULP, K
    BATES, L
    CEREAL CHEMISTRY, 1983, 60 (05) : 360 - 366
  • [25] Zinc fertilization alters flour protein composition of winter wheat genotypes varying in gluten content
    Liu, H. E.
    Wang, Q. Y.
    Rengel, Z.
    Zhao, P.
    PLANT SOIL AND ENVIRONMENT, 2015, 61 (05) : 195 - 200
  • [26] A SIMPLE METHOD FOR DETERMINING THE PROTEIN CONTENT OF WHEAT AND FLOUR SAMPLES
    FEINSTEIN, L
    HART, JR
    CEREAL CHEMISTRY, 1959, 36 (02) : 191 - 193
  • [27] Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour
    Laze, Artiona
    Arapi, Valentina
    Ceca, Evelina
    Gusho, Kristi
    Pezo, Lato
    Brahushi, Ferdi
    Knezevic, Desimir
    PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, 2019, 63 (04) : 618 - 628
  • [28] Amino acid composition of Lagenaria siceraria seed flour and protein fractions
    Ogunbusola, Eunice Moriyike
    Fagbemi, Tayo Nathaniel
    Osundahunsi, Oluwatooyin Faramade
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2010, 47 (06): : 656 - 661
  • [29] Amino acid composition of Lagenaria siceraria seed flour and protein fractions
    Moriyike Esther Ogunbusola
    Tayo Nathaniel Fagbemi
    Oluwatooyin Faramade Osundahunsi
    Journal of Food Science and Technology, 2010, 47 : 656 - 661
  • [30] LIPID PROTEIN INTERACTIONS IN WHEAT-FLOUR, DOUGH, GLUTEN, AND PROTEIN-FRACTIONS
    CHUNG, OK
    CEREAL FOODS WORLD, 1985, 30 (08) : 555 - 555
12345