INFLUENCE OF VARIETY, FERTILIZER TREATMENT, AND SOIL ON THE PROTEIN CONTENT AND MINERAL COMPOSITION OF WHEAT, FLOUR, AND FLOUR FRACTIONS

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作者：

ELGINDY, MM

LAMB, CA

BURRELL, RC

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来源：

CEREAL CHEMISTRY | 1957年 / 34卷 / 03期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：185 / 195

页数：11

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