EVALUATION OF PROTEIN-QUALITY MEASUREMENTS

被引：0

作者：

SLUMP, P

SCHREUDER, HAW

SPANJERS, MT

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：157 / 161

页数：5

共 50 条

[31] MICROBIOLOGICAL MEASUREMENT OF PROTEIN-QUALITY
LANDERS, RE
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 41 - 41
[32] BIOCHEMICAL PARAMETERS AND PROTEIN-QUALITY
JANSEN, GR
FOOD TECHNOLOGY, 1980, 34 (07) : 24 - 24
[33] EVALUATION OF THE PROTEIN-QUALITY OF RICE SUPPLEMENTED WITH BEAN OR CRAYFISH IN RATS
OBIZOBA, IC
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1985, 35 (01): : 43 - 49
[34] BEANS PROTEIN-QUALITY UNDERESTIMATED
WASLIEN, CI
CEREAL FOODS WORLD, 1987, 32 (04) : 336 - 336
[35] PROGRESS IN PROTEIN-QUALITY OF MAIZE
EGGUM, BO
VILLEGAS, EM
VASAL, SK
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (12) : 1148 - 1153
[36] LEGUME PROTEIN-QUALITY AND UTILIZATION
ROCKLAND, LB
RADKE, TM
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 55 - AGFD
[37] BIOAVAILABILITY - FACTOR IN PROTEIN-QUALITY
KIES, C
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 31 - &
[38] PROTEIN-QUALITY OF PRESERVED BREAD
PRASAD, NN
SANTHANAM, K
RAO, MVR
NUTRITION REPORTS INTERNATIONAL, 1986, 33 (06): : 1005 - 1011
[39] BIOAVAILABILITY - A FACTOR IN PROTEIN-QUALITY
KIES, C
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (03) : 435 - 440
[40] EVOLUTION OF PROTEIN-QUALITY DETERMINATION
MADL, RL
CEREAL FOODS WORLD, 1993, 38 (08) : 576 - 577