STABILITY OF ASCORBIC-ACID IN ORANGE JUICE EXPOSED TO LIGHT AND AIR DURING STORAGE

被引：0
|
作者：
ANDREWS, FE [1 ]
DRISCOLL, PJ [1 ]
机构：
[1] ARIZONA STATE UNIV,DEPT HOME ECON,TEMPE,AZ 85281
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1977年 / 71卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：140 / 142
页数：3
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