STABILITY OF ASCORBIC-ACID IN RECONSTITUTED FROZEN ORANGE JUICE

被引：6
|
作者：
HORTON, PB [1 ]
DICKMAN, SR [1 ]
机构：
[1] UNIV UTAH,COLL MED,DEPT BIOCHEM,SALT LAKE CITY,UT 84132
来源：
JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 09期
关键词：
D O I：
10.4315/0362-028X-40.9.584
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：584 / 585
页数：2
相关论文
共 50 条
  • [1] CONCENTRATION AND STABILITY OF ASCORBIC-ACID IN MARKETED RECONSTITUTED ORANGE JUICE
    SQUIRES, SR
    HANNA, JG
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) : 639 - 641
  • [2] ASCORBIC-ACID IN ORANGE JUICE
    HEGARTY, PVJ
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1976, 236 (14): : 1574 - 1574
  • [3] BIOAVAILABILITY OF ASCORBIC-ACID IN ORANGE JUICE
    HOROWITZ, I
    FABRY, EM
    GERSON, CD
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1976, 235 (24): : 2624 - 2625
  • [4] STABILITY OF ASCORBIC-ACID IN ORANGE JUICE EXPOSED TO LIGHT AND AIR DURING STORAGE
    ANDREWS, FE
    DRISCOLL, PJ
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1977, 71 (02) : 140 - 142
  • [5] ASCORBIC-ACID RETENTION IN ORANGE JUICE AS RELATED TO CONTAINER TYPE
    BISSETT, OW
    BERRY, RE
    [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 178 - 180
  • [6] THE BIOAVAILABILITY TO HUMANS OF ASCORBIC-ACID FROM ORANGES, ORANGE JUICE AND COOKED BROCCOLI IS SIMILAR TO THAT OF SYNTHETIC ASCORBIC-ACID
    MANGELS, AR
    BLOCK, G
    FREY, CM
    PATTERSON, BH
    TAYLOR, PR
    NORKUS, EP
    LEVANDER, OA
    [J]. JOURNAL OF NUTRITION, 1993, 123 (06): : 1054 - 1061
  • [7] PREDICTION OF ASCORBIC-ACID STABILITY IN CANNED APPLE JUICE
    MAHMOUD, MI
    GOULD, WA
    [J]. OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1978, (240): : 29 - 37
  • [8] KINETIC - SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF ASCORBIC-ACID IN ORANGE JUICE, PARSLEY AND POTATOES
    KARAYANNIS, MI
    FARASOGLOU, DI
    [J]. ANALYST, 1987, 112 (06) : 767 - 770
  • [9] ASCORBIC-ACID DETERMINATION IN NATURAL ORANGE JUICE - AS A TEACHING TOOL OF COULOMETRY AND POLAROGRAPHY
    BERTOTTI, M
    VAZ, JM
    TELLES, R
    [J]. JOURNAL OF CHEMICAL EDUCATION, 1995, 72 (05) : 445 - 447
  • [10] EFFECTS OF FLUORESCENT LIGHT ON FLAVOR AND ASCORBIC-ACID CONTENT IN REFRIGERATED ORANGE JUICE AND DRINKS
    AHMED, AA
    WATROUS, GH
    HARGROVE, GL
    DIMICK, PS
    [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (05): : 332 - 336
12345