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- [5] CONCENTRATION AND STABILITY OF ASCORBIC-ACID IN MARKETED RECONSTITUTED ORANGE JUICE[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) : 639 - 641SQUIRES, SRHANNA, JG
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- [7] ASCORBIC-ACID BIOAVAILABILITY IN HUMANS - ASCORBIC-ACID IN PLASMA, SERUM, AND URINE[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1992, 669 : 383 - 386WANG, YHDHARIWAL, KRLEVINE, M
- [8] KINETIC - SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF ASCORBIC-ACID IN ORANGE JUICE, PARSLEY AND POTATOES[J]. ANALYST, 1987, 112 (06) : 767 - 770KARAYANNIS, MIFARASOGLOU, DI
- [9] ASCORBIC-ACID DETERMINATION IN NATURAL ORANGE JUICE - AS A TEACHING TOOL OF COULOMETRY AND POLAROGRAPHY[J]. JOURNAL OF CHEMICAL EDUCATION, 1995, 72 (05) : 445 - 447BERTOTTI, MVAZ, JMTELLES, R
- [10] STABILITY OF ASCORBIC-ACID IN ORANGE JUICE EXPOSED TO LIGHT AND AIR DURING STORAGE[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1977, 71 (02) : 140 - 142ANDREWS, FEDRISCOLL, PJ