STABILITY OF ASCORBIC-ACID IN ORANGE JUICE EXPOSED TO LIGHT AND AIR DURING STORAGE

被引：0

作者：

ANDREWS, FE ^{[1
]}

DRISCOLL, PJ ^{[1
]}

机构：

[1] ARIZONA STATE UNIV,DEPT HOME ECON,TEMPE,AZ 85281

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1977年 / 71卷 / 02期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：140 / 142

页数：3

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