SAMPLING OF BROILER CARCASSES FOR SALMONELLA WITH LOW VOLUME WATER RINSE

被引：111
|
作者：
COX, NA
THOMSON, JE
BAILEY, JS
机构：
来源：
POULTRY SCIENCE | 1981年 / 60卷 / 04期
关键词：
D O I：
10.3382/ps.0600768
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：768 / 770
页数：3
相关论文
共 50 条
  • [41] Comparison of four sampling methods for microbiological quantification on broiler carcasses
    Gravning, Gunvor Elise Nagel
    Rotterud, Ole-Johan
    Bjorkoy, Solfrid
    Forseth, Merete
    Skjerve, Eystein
    Llarena, Ann-Katrin
    Lian, Astrid
    Johannessen, Gro S.
    Hauge, Sigrun J.
    [J]. FOOD CONTROL, 2021, 121
  • [42] Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods
    Webb, M. L.
    Spickler, J. L.
    Bourassa, D. V.
    Cox, N. A.
    Wilson, J. L.
    Buhr, R. J.
    [J]. POULTRY SCIENCE, 2014, 93 (08) : 2117 - 2122
  • [43] Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples
    Williams, Michael S.
    Ebel, Eric D.
    Hretz, Stephanie A.
    Golden, Neal J.
    [J]. JOURNAL OF FOOD PROTECTION, 2018, 81 (11) : 1851 - 1863
  • [44] CHLORINE, ACID, AND HEAT-TREATMENTS TO ELIMINATE SALMONELLA ON BROILER CARCASSES
    THOMSON, JE
    COX, NA
    BAILEY, JS
    [J]. POULTRY SCIENCE, 1976, 55 (04) : 1513 - 1517
  • [45] Biomapping salmonella serovar complexity in broiler carcasses and parts during processing
    Rasamsetti, Surendra
    Shariat, Nikki W.
    [J]. FOOD MICROBIOLOGY, 2023, 110
  • [46] Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination
    Hue, Olivier
    Allain, Virginie
    Laisney, Marie-Jose
    Le Bouquin, Sophie
    Lalande, Francoise
    Petetin, Isabelle
    Rouxel, Sandra
    Quesne, Segolene
    Gloaguen, Pierre-Yves
    Picherot, Melanie
    Santolini, Julien
    Bougeard, Stephanie
    Salvat, Gilles
    Chemaly, Marianne
    [J]. FOOD MICROBIOLOGY, 2011, 28 (05) : 862 - 868
  • [47] Most probable number of Salmonella isolated from refrigerated broiler carcasses
    Borsoi, Anderlise
    de Souza Moraes, Hamilton Luis
    Pippi Salle, Carlos Tadeu
    do Nascimento, Vladimir Pinheiro
    [J]. CIENCIA RURAL, 2010, 40 (11): : 2338 - 2342
  • [48] Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver
    Goncuoglu, Muammer
    Ormanci, F. Seda Bilir
    Uludag, Murat
    Cil, Guzin Iplikcioglu
    [J]. JOURNAL OF FOOD SAFETY, 2016, 36 (04) : 524 - 531
  • [49] Effect of quartering and sampling method on recovery of bacteria from broiler carcasses
    Smith, D. P.
    [J]. POULTRY SCIENCE, 2008, 87 : 40 - 41
  • [50] QUALITY OF BROILER CARCASSES AS AFFECTED BY HOT WATER TREATMENTS
    COX, NA
    MERCURI, AJ
    THOMSON, JE
    GREGORY, DW
    [J]. POULTRY SCIENCE, 1974, 53 (04) : 1566 - 1571
12345