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- [22] USE OF THE COBAS-BACT ANALYZER FOR BACTERIOLOGICAL MONITORING OF RAW-MILK REVUE DE L AGRICULTURE, 1988, 41 (03): : 745 - 752
- [23] APPLICATION OF THE LIMULUS TEST TO THE EXAMINATION OF UHT MILK - ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF THE RAW-MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (06): : 341 - 346
- [24] THE ATP-F TEST FOR ESTIMATION OF BACTERIOLOGICAL QUALITY OF RAW-MILK NETHERLANDS MILK AND DAIRY JOURNAL, 1989, 43 (03): : 347 - 354
- [25] STUDIES ON BACTERIOLOGICAL QUALITY OF DRIED WHOLE MILK IN RELATION TO THE INITIAL QUALITY OF RAW-MILK JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (06): : 415 - 417
- [26] EFFECT OF INITIAL BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF PASTEURIZED MILK AND HANDLING CONDITIONS CHEIRON, 1980, 9 (02): : 75 - 81
- [27] INFLUENCE OF SEVERAL METHODS OF MILKING MACHINE CLEANING ON KEEPING QUALITY OF RAW-MILK STORED AT A LOW-TEMPERATURE LAIT, 1981, 61 (607): : 354 - 369
- [28] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF FINAL PRODUCTS - SEMIHARD CHEESE KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 164 - 170
- [29] BACTERIOLOGICAL QUALITY OF RAW-MILK COLLECTED FROM SOCIETIES FOR TRANSPORTATION TO CHILLING CENTERS CHEIRON, 1981, 10 (04): : 146 - 150
- [30] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK, CREAM AND FERMENTED MILK-PRODUCTS KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 174 - 177