BACTERIOLOGICAL QUALITIES OF RAW-MILK OBTAINED BY MACHINE VERSUS HAND MILKING IN BUFFALOS

被引：0

|

作者：

LAKHANI, GP

SINGH, VP

BHADORIA, SS

机构：

来源：

INDIAN VETERINARY JOURNAL | 1990年 / 67卷 / 09期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

收藏

页码：848 / 851

页数：4

相关论文

共 50 条

[41] COMPARISON OF 3 METHODS OF MEASUREMENT OF ATP CONTENT BY BIOLUMINESCENCE TO ASSESS THE BACTERIOLOGICAL QUALITY OF RAW-MILK
RONGVAUXGAIDA, D
PITON, C
LAIT, 1991, 71 (04): : 483 - 491
[42] BACTERIOLOGICAL QUALITY OF RAW-MILK IDF SYMPOSIUM 8-10 SEPTEMBER 1981 - FOREWORD
KAY, HW
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1981, 33 (04): : 267 - 267
[43] IMPROVED FILTRATION METHOD TO ASSESS BACTERIOLOGICAL QUALITY OF RAW-MILK BASED ON BIOLUMINESCENCE OF ADENOSINE-TRIPHOSPHATE
REYBROECK, W
SCHRAM, E
NETHERLANDS MILK AND DAIRY JOURNAL, 1995, 49 (01): : 1 - 14
[44] EFFECT OF LOW-TEMPERATURE CLEANING ON MICROBIOLOGICAL QUALITY OF RAW-MILK AND CLEANLINESS OF MILKING EQUIPMENT ON FARM
BIGALKE, DL
JOURNAL OF FOOD PROTECTION, 1978, 41 (11) : 902 - 906
[45] CHANGES IN BACTERIOLOGICAL QUALITY OF RAW-MILK STABILIZED BY ACTIVATION OF ITS LACTOPEROXIDASE SYSTEM AND STORED AT DIFFERENT TEMPERATURES
ZAJAC, M
GLADYS, J
SKARZYNSKA, M
HARNULV, G
BJORCK, L
JOURNAL OF FOOD PROTECTION, 1983, 46 (12) : 1065 - 1068
[46] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THE FINAL PRODUCTS - A REVIEW OF BASIC INFORMATION AND PRACTICAL ASPECTS
MARSHALL, RT
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 149 - 157
[47] Behaviour and milk yield of Murgese mares subjected to machine or hand milking
Caroprese, M.
Albenzio, M.
Santillo, A.
Marino, R.
Pelosi, S.
D'Emilio, F.
NUTRITION AND FEEDING OF THE BROODMARE, 2006, (120): : 183 - +
[48] USE OF INDIVIDUAL, PREMOISTENED, DISPOSABLE WIPES IN PREPARING COW TEATS FOR MILKING AND RESULTANT RAW-MILK QUALITY AND PRODUCTION
ADKINSON, RW
GOUGH, RH
RYAN, JJ
JOURNAL OF FOOD PROTECTION, 1991, 54 (12) : 957 - 959
[49] BACTERIOLOGICAL QUALITY OF RAW-MILK IDF SYMPOSIUM HELD AT KIEL, 8-10 SEPTEMBER 1981 - INTRODUCTION
MABBITT, LA
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1981, 33 (04): : 269 - 271
[50] EFFECT OF MILKING PIPELINE HEIGHT AND EXCESSIVE AIR ADMISSION AT CLAW ON FREE FATTY-ACID DEVELOPMENT IN RAW-MILK
JUDGE, FJ
FLEMING, MG
OSHEA, J
RAFTERY, TF
IRISH JOURNAL OF AGRICULTURAL RESEARCH, 1977, 16 (02): : 115 - 122

← 1 2 3 4 5 →