EFFECT OF INITIAL BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF PASTEURIZED MILK AND HANDLING CONDITIONS

被引：0

作者：

DESAI, PP ^{[1
]}

NATARAJAN, AM ^{[1
]}

RAMARAJU, VV ^{[1
]}

机构：

[1] NATL DAIRY RES INST, SO REG STN, BANGALORE 560030, INDIA

来源：

CHEIRON | 1980年 / 9卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：75 / 81

页数：7

共 50 条

[1] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK AND CREAM
BLANKENAGEL, G
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 158 - 162
[2] OBSERVATIONS ON THE EFFECT OF RAW-MILK QUALITY ON THE KEEPING QUALITY OF PASTEURIZED MILK
RAVANIS, S
LEWIS, MJ
[J]. LETTERS IN APPLIED MICROBIOLOGY, 1995, 20 (03) : 164 - 167
[3] THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF MILK-PRODUCTS
ANTILA, V
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 170 - 173
[4] STUDIES ON BACTERIOLOGICAL QUALITY OF DRIED WHOLE MILK IN RELATION TO THE INITIAL QUALITY OF RAW-MILK
REDDY, NS
RAO, VJ
RAO, VJ
VENKAYYA, D
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (06): : 415 - 417
[5] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK, CREAM AND FERMENTED MILK-PRODUCTS
KIELWEIN, G
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 174 - 177
[6] ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK BY MICRORESPIROMETRY
RONGVAUXGAIDA, D
PEROZ, A
VERDIER, B
PITON, C
[J]. LAIT, 1990, 70 (01): : 23 - 36
[7] REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
LUCK, H
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 108 - 116
[8] BACTERIOLOGICAL CONTROL OF RAW-MILK REGARDING QUALITY PAYMENT
BIONDI, A
[J]. LATTE, 1985, 10 (11): : 954 - &
[9] AN IMPEDANCE METHOD FOR THE DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
OCONNOR, F
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 123 - 128
[10] SUITABILITY OF BACTOSCAN FOR THE ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
NIEUWENHOF, FFJ
HOOLWERF, JD
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (09): : 577 - &

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