EFFECT OF INITIAL BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF PASTEURIZED MILK AND HANDLING CONDITIONS

被引：0

作者：

DESAI, PP ^{[1
]}

NATARAJAN, AM ^{[1
]}

RAMARAJU, VV ^{[1
]}

机构：

[1] NATL DAIRY RES INST, SO REG STN, BANGALORE 560030, INDIA

来源：

CHEIRON | 1980年 / 9卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：75 / 81

页数：7

共 50 条

[31] EVALUATION OF RAW-MILK QUALITY TESTS
WHITE, CH
GILLIS, WT
SIMMLER, DL
GALAL, MK
WALSH, JR
ADAMS, JT
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (05) : 356 - 360
[32] EVALUATING MICROBIAL QUALITY OF RAW-MILK
MAXCY, RB
PAUL, RJ
[J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 852 - 852
[33] EVALUATION OF THE MICROBIAL QUALITY OF RAW-MILK
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PAUL, RJ
[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (01) : 47 - 50
[34] BACTERIOLOGICAL QUALITY OF RAW-MILK COLLECTED FROM SOCIETIES FOR TRANSPORTATION TO CHILLING CENTERS
DESAI, PP
NATARAJAN, AM
[J]. CHEIRON, 1981, 10 (04): : 146 - 150
[35] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF FINAL PRODUCTS - SEMIHARD CHEESE
GLATTLI, H
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 164 - 170
[36] QUALITY ASSURANCE FOR RAW-MILK IN THE NETHERLANDS
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[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1986, 40 (2-3): : 69 - 84
[37] THE BACTERIOLOGICAL QUALITY OF RAW GOATS MILK
CHUBB, R
ORCHARD, F
MCINNES, A
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1985, 40 (01) : 22 - 26
[38] COMPARISON OF 3 METHODS FOR GRADING BACTERIOLOGICAL QUALITY OF RAW-MILK IN WARM COUNTRIES
ESPEJOSERRANO, J
[J]. ARCHIVOS DE ZOOTECNIA, 1977, 26 (103) : 271 - 279
[39] STEPS IN MILK-PRODUCTION TO IMPROVE RAW-MILK QUALITY
LEHMANN, M
RIEBE, I
HOFFMANN, R
[J]. MONATSHEFTE FUR VETERINARMEDIZIN, 1980, 35 (17): : 641 - 644
[40] INFLUENCE OF RAW-MILK STORAGE ON THE KEEPING QUALITY UHT MILK
MOTTAR, J
[J]. LAIT, 1984, 64 (635-): : 29 - 45

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