COMPARISON OF 3 METHODS FOR GRADING BACTERIOLOGICAL QUALITY OF RAW-MILK IN WARM COUNTRIES

被引：0

作者：

ESPEJOSERRANO, J

机构：

来源：

ARCHIVOS DE ZOOTECNIA | 1977年 / 26卷 / 103期

关键词：

D O I：

暂无

中图分类号：

Q95 [动物学];

学科分类号：

071002 ;

摘要：

引用

页码：271 / 279

页数：9

共 50 条

[1] COMPARISON OF 3 METHODS OF MEASUREMENT OF ATP CONTENT BY BIOLUMINESCENCE TO ASSESS THE BACTERIOLOGICAL QUALITY OF RAW-MILK
RONGVAUXGAIDA, D
PITON, C
[J]. LAIT, 1991, 71 (04): : 483 - 491
[2] ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK BY MICRORESPIROMETRY
RONGVAUXGAIDA, D
PEROZ, A
VERDIER, B
PITON, C
[J]. LAIT, 1990, 70 (01): : 23 - 36
[3] THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF MILK-PRODUCTS
ANTILA, V
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 170 - 173
[4] BACTERIOLOGICAL CONTROL OF RAW-MILK REGARDING QUALITY PAYMENT
BIONDI, A
[J]. LATTE, 1985, 10 (11): : 954 - &
[5] REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
LUCK, H
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 108 - 116
[6] AN IMPEDANCE METHOD FOR THE DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
OCONNOR, F
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 123 - 128
[7] SUITABILITY OF BACTOSCAN FOR THE ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
NIEUWENHOF, FFJ
HOOLWERF, JD
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (09): : 577 - &
[8] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK AND CREAM
BLANKENAGEL, G
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 158 - 162
[9] PYRUVATE CONTENT IN RAW-MILK AS AN INDEX OF ITS BACTERIOLOGICAL QUALITY
ZANDSTRA, T
DEVRIES, T
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1977, 31 (02): : 109 - 119
[10] DETERMINATION OF BACTERIOLOGICAL QUALITY OF RAW-MILK BY AN ATP ASSAY TECHNIQUE
BOSSUYT, R
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (05): : 257 - 260

← 1 2 3 4 5 →