MEAT SUBSTITUTES - FUNGAL FOOD

被引：6
|
作者：
NEWMARK, P
机构：
来源：
NATURE | 1980年 / 287卷 / 5777期
关键词：
D O I：
10.1038/287006a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：6 / 6
页数：1
相关论文
共 50 条
  • [31] PROTEIN-LIPID FILMS AS MEAT SUBSTITUTES
    WU, LC
    BATES, RP
    [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 160 - 163
  • [32] Phytobiotics as antibiotic substitutes in poultry meat production
    Cabrol, Marija Boskovic
    Ristic, Milan
    Sevic, Kristina
    Dordevic, Jasna
    Glisic, Milica
    Glamoclija, Natasa
    Baltic, Milan Z.
    Sefer, Dragan
    Markovic, Radmila
    [J]. FLEISCHWIRTSCHAFT, 2021, 101 (10): : 178 - 184
  • [33] Germany Trend towards Meat Substitutes unbroken
    不详
    [J]. FLEISCHWIRTSCHAFT, 2024, 104 (06):
  • [34] SYNTHETICS, SUBSTITUTES, AND FOOD MARKETING
    POLOPOLUS, L
    [J]. JOURNAL OF MARKETING, 1967, 31 (04): : 12 - 17
  • [35] Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products
    Tonheim, Live Edvardsen
    Austad, Elisabeth
    Torheim, Liv Elin
    Henjum, Sigrun
    [J]. JOURNAL OF NUTRITIONAL SCIENCE, 2022, 11
  • [36] No meat, lab meat, or half meat? Dutch and Finnish consumers' attitudes toward meat substitutes, cultured meat, and hybrid meat products
    van Dijk, Birgit
    Jouppila, Kirsi
    Sandell, Mari
    Knaapila, Antti
    [J]. FOOD QUALITY AND PREFERENCE, 2023, 108
  • [37] Replacing meat, an easy feat? The role of strategic categorizing in the rise of meat substitutes
    Hoogstraaten, Marjolein J.
    Frenken, Koen
    Vaskelainen, Taneli
    Boon, Wouter P. C.
    [J]. ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS, 2023, 47
  • [38] PROCEEDINGS OF THE HIGHER EDUCATIONAL ESTABLISHMENT IN THE FIELD OF CREATING MEAT AND MEAT PRODUCT SUBSTITUTES
    ROGOV, IA
    LIPATOV, NN
    BOGATYREV, AN
    TITOV, EI
    [J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1983, (05): : 6 - 10
  • [39] FUNGAL FOOD
    HEALD, PJ
    [J]. NATURE, 1980, 288 (5786) : 8 - 8
  • [40] FEI Upcycling of plant By-products as Meat Substitutes
    不详
    [J]. FLEISCHWIRTSCHAFT, 2022, 102 (10): : 99 - 99
12345