MEAT SUBSTITUTES - FUNGAL FOOD

被引：6
|
作者：
NEWMARK, P
机构：
来源：
NATURE | 1980年 / 287卷 / 5777期
关键词：
D O I：
10.1038/287006a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：6 / 6
页数：1
相关论文
共 50 条
  • [21] Above and beyond meat: the role of consumers’ dietary behavior for the purchase of plant-based food substitutes
    Cristopher Siegfried Kopplin
    Theresa Maria Rausch
    [J]. Review of Managerial Science, 2022, 16 : 1335 - 1364
  • [22] Above and beyond meat: the role of consumers' dietary behavior for the purchase of plant-based food substitutes
    Kopplin, Cristopher Siegfried
    Rausch, Theresa Maria
    [J]. REVIEW OF MANAGERIAL SCIENCE, 2022, 16 (05) : 1335 - 1364
  • [23] Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers
    Elzerman, Johanna E.
    Keulemans, Lenneke
    Sap, Rosalie
    Luning, Pieternel A.
    [J]. FOOD QUALITY AND PREFERENCE, 2021, 88
  • [24] Plant-based Meat Substitutes are healthy Alternatives to red Meat
    Di Lellis, Maddalena Angela
    [J]. AKTUELLE ERNAHRUNGSMEDIZIN, 2021, 46 (02): : 74 - 75
  • [25] Meat alternatives: life cycle assessment of most known meat substitutes
    Sergiy Smetana
    Alexander Mathys
    Achim Knoch
    Volker Heinz
    [J]. The International Journal of Life Cycle Assessment, 2015, 20 : 1254 - 1267
  • [26] Meat alternatives: life cycle assessment of most known meat substitutes
    Smetana, Sergiy
    Mathys, Alexander
    Knoch, Achim
    Heinz, Volker
    [J]. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, 2015, 20 (09): : 1254 - 1267
  • [27] ASPECTS OF FUNGAL MICROFLORA ON MEAT AND MEAT PRODUCTS
    Vosgan, Zorica
    Muresan, Daniela
    Dragos, Corina
    Jelea, Marian
    [J]. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 2 (02) : 13 - 19
  • [28] Meat Substitutes Still a Market Niche in 2035
    不详
    [J]. FLEISCHWIRTSCHAFT, 2021, 101 (12): : 72 - 72
  • [29] Meat substitutes: Resource demands and environmental footprints
    Smetana, Sergiy
    Ristic, Dusan
    Pleissner, Daniel
    Tuomisto, Hanna L.
    Parniakov, Oleksii
    Heinz, Volker
    [J]. RESOURCES CONSERVATION AND RECYCLING, 2023, 190
  • [30] Are yeast extracts justifiable as substitutes for extract of meat?
    Gamgee, A
    [J]. BRITISH MEDICAL JOURNAL, 1908, 1908 : 449 - 453
12345