SYNTHETICS, SUBSTITUTES, AND FOOD MARKETING

被引：3

作者：

POLOPOLUS, L

机构：

[1] UNIV FLORIDA,GAINESVILLE,FL

[2] FLORIDA CITRUS COMMISS,LAKE ALFRED,FL

来源：

JOURNAL OF MARKETING | 1967年 / 31卷 / 04期

关键词：

D O I：

10.2307/1249459

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：12 / 17

页数：6

共 50 条

[1] SYMPOSIUM ON SYNTHETICS AND SUBSTITUTES FOR FOOD INDUSTRY - INTRODUCTION
INGLETT, GE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) : 961 - &
[2] HOW TO LIVE WITH SYNTHETICS SUBSTITUTES IMITATIONS
POLOPOLU.L
[J]. FARM QUARTERLY, 1970, 25 (04): : 51 - &
[3] ECONOMIC AND MARKETING FACTORS INFLUENCING POTENTIAL ACCEPTANCE OF FOOD SUBSTITUTES
CALL, DL
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (SEP): : AG30 - &
[4] Food substitutes
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[J]. LANCET, 1942, 1 : 749 - 750
[5] Marketing of Breast Milk Substitutes
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[J]. PEDIATRIC NUTRITION IN PRACTICE, 2ND EDITION, 2015, 113 : 104 - 108
[6] Marketing of breast milk substitutes - Infant food manufacturers hope code will be implemented properly
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[7] STANDARDIZATION AS A MARKETING AID, ILLUSTRATED USING THE EXAMPLE OF THE STANDARDIZATION OF SYNTHETICS
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[J]. LANCET, 1980, 2 (8184): : 42 - 42
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