Food substitutes

被引：0

作者：

Jervis, JJ

机构：

来源：

LANCET | 1942年 / 1卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：749 / 750

页数：2

共 50 条

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[2] SYNTHETICS, SUBSTITUTES, AND FOOD MARKETING
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[3] FOOD INGREDIENT ALTERNATIVES IN MILK SUBSTITUTES
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[4] FOOD SUBSTITUTES - SEMINAR OF THE AID WITH THE GDE
CORDES, A
[J]. ERNAHRUNGS-UMSCHAU, 1995, 42 (04): : 139 - 140
[5] Low-calorie food substitutes .1. Synthetic fat substitutes
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Ticha, I
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[6] PROTEIN-QUALITY OF ANIMAL FOOD SUBSTITUTES
ROTRUCK, JT
SELIGSON, FH
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (09): : 1759 - 1761
[7] Fat and sugar substitutes and the control of food intake
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[J]. NUTRITIONAL IMPLICATIONS OF MACRONUTRIENT SUBSTITUTES, 1997, 819 : 180 - 193
[8] Food applications of trans fatty acid substitutes
Wassell, Paul
Young, Niall W. G.
[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (05): : 503 - 517
[9] Review of macronutrient substitutes by the food and drug administration
Rulis, AM
[J]. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 1996, 23 (01) : S47 - S50
[10] BETALAINS AS POSSIBLE FOOD COLORANTS OF MEAT SUBSTITUTES
ELBE, JHV
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[J]. CEREAL SCIENCE TODAY, 1973, 18 (09): : 263 - &