共 50 条
- [47] Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing [J]. Food and Bioprocess Technology, 2024, 17 : 1087 - 1108
- [50] NUTRIENT SUBSTITUTES AND THEIR ENERGY VALUES IN FAT SUBSTITUTES AND REPLACERS [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 62 (05): : 1175 - 1179