A COMPARISON OF 2 METHODS OF DETERMINING PORK CARCASS CUT-OUT VALUE

被引：0
|
作者：
BRADY, DE
MULLINS, AM
TRIBBLE, L
LASLEY, JF
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1955年 / 14卷 / 04期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：1226 / 1227
页数：2
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