A COMPARISON OF 2 METHODS OF DETERMINING PORK CARCASS CUT-OUT VALUE

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作者：

BRADY, DE

MULLINS, AM

TRIBBLE, L

LASLEY, JF

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来源：

JOURNAL OF ANIMAL SCIENCE | 1955年 / 14卷 / 04期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1226 / 1227

页数：2

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