THE ADDITION OF CHEMICALS TO FOODS

被引：0

|

作者：

LANG, K

机构：

来源：

DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 1957年 / 82卷 / 04期

关键词：

D O I：

10.1055/s-0028-1114651

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：137 / 141

页数：5

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