INFORMATION FOR SAFETY EVALUATION OF CHEMICALS IN FOODS

被引：0

|

作者：

SEKIZAWA, J

YAMAMOTO, M

机构：

来源：

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1990年 / 31卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：457 / 468

页数：12

相关论文

共 50 条

[1] Evaluation of Safety Information of the Foods with Function Claims Based on Adverse Event Reports in Information System on Safety and Effectiveness for Health Foods Database
Kobayashi, Etsuko
Nishijima, Chiharu
Sato, Yoko
Chiba, Tsuyoshi
[J]. FOOD HYGIENE AND SAFETY SCIENCE, 2019, 60 (04): : 119 - 125
[2] EVALUATION OF THE SAFETY OF FOODS
PHILP, JM
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1981, 40 (01) : 47 - 56
[3] SAFETY EVALUATION OF NEW CHEMICALS
MAEKAWA, A
OHMORI, Y
[J]. JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN, 1985, 43 (10) : 962 - 966
[4] EVALUATION OF SAFETY OF AGRICULTURAL CHEMICALS
NELSON, DL
[J]. CLINICAL TOXICOLOGY, 1974, 7 (02): : 141 - 144
[5] Safety evaluation of novel foods
Hammes, WP
Hertel, C
[J]. SYSTEMATIC AND APPLIED MICROBIOLOGY, 1996, 18 (04) : 468 - 468
[6] Evaluation of the safety of new foods
Besançon, P
[J]. OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1999, 6 (04): : 286 - 289
[7] Information gathering and evaluation of data quality for safety assessment of chemicals-2013 abstract
Takeshi Morita
[J]. 中国药理学与毒理学杂志, 2013, (03) : 508 - 509
[8] Greenness index evaluation of fracking chemicals using SDS (safety data sheet) information
Shen, Yang
Somasundaran, Ponisseril
[J]. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2019, 7 (02):
[9] CHEMICALS IN FOODS
不详
[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1950, 144 (10): : 849 - 849
[10] CHEMICALS IN FOODS
JOHNSON, PE
[J]. JOURNAL OF HOME ECONOMICS, 1956, 48 (10): : 751 - 754

← 1 2 3 4 5 →