EVALUATION OF THE SAFETY OF FOODS

被引：1

作者：

PHILP, JM

机构：

来源：

关键词：

D O I：

10.1079/PNS19810009

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：47 / 56

页数：10

共 50 条

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